Jack Attack BBQ
About
Barbeque
Price Range : $11-30 ($$)
Location
Adress: 107 W Highway 70, Kingston, OK 73439
Phone: (580) 564-5699
Work Hours
Business info
- turned_in_notHealth Score86 out of 100
- list_altTakes ReservationsYes
- directions_carDeliveryYes
- move_to_inboxTake-outYes
- credit_cardAccepts Credit CardsYes
- local_parkingParkingPrivate Lot
- directions_bikeBike ParkingYes
- accessibilityGood for KidsYes
- groupGood for GroupsYes
- insert_emoticonAmbienceCasual
- volume_upNoise LevelQuiet
- local_barAlcoholNo
- transit_enterexitOutdoor SeatingYes
- wifiWi-FiFree
- tvHas TVYes
- turned_in_notWaiter ServiceYes
- fastfoodCatersYes
- turned_in_notGender Neutral RestroomsYes
Reviews
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Shawna S.
Omg good. Seriously! The best brisket (sliced beef) I've ever had. Not heavily peppered like most places, just moist, tender & packed full of amazing flavors!! I also had onions rings (so excellent) and their potato salad which was good too. My husband had the ribs & brisket with fried pickles. The ribs were so tender & juicy. Extremely flavorful, and he loved his entire meal. We left with leftovers!! The price is so much cheaper than anywhere else we have been. I definitely will come back the next time I am down this way!!
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Bryan C.
Seeing my name
On the menu I had to try out the sandwich. It didn't disappoint! I really like the bbq sauce not to spicy and just right! The staff is very friendly and easy going.
I got free desert too! The meat had some great smoke and a nice smoke ring! Good stuff -
Lauren B.
This place is awesome. Fast friendly service and the food is great. I always get the pulled pork sandwich with a side of fried pickles and ranch.
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Tyler E.
Hands down the best BBQ in the state of Oklahoma. If you leave there hungry it's your own fault. I had the sliced brisket and ribs with strawberry cake for dessert. Brisket was cooked perfect. As well as the ribs. Everything had great flavor and just the right amount of smoke.
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Nicholas B.
Excellent bbq, great example of tiny shack having outsized flavor. Had the two meat plate with sliced brisket (a touch dry but good smoke flavor) and the pulled pork (excellent example of the style). Two flavorful sauces on the table. Tried the beans (more smoke than molasses), fried okra (light batter letting the okra shine), and cole slaw (tangy and creamy). Worth a stop if you're in this corner of the state.